Crumble the crackers and the cereal in a bowl until they form coarse crumbs. Add the flaked almonds and the breadcrumbs. In another bowl, mix together the mustard, the honey and a pinch of salt. Dip each piece of chicken into the honey-mustard mix, coating well and shake off any excess. Roll coated chicken in crumb mix. Use a little pressure to ensure the crumbs stick well to the chicken pieces. Place on a lined oven tray and put into a hot oven for about 25 minutes. Excellent served hot or cold, with a little ketchup on the side.