What are you looking for?
What are you looking for?
Crumble the crackers and the cereal in a bowl until they form coarse crumbs. Add the flaked almonds and the breadcrumbs. In another bowl, mix together the mustard, the honey and a pinch of salt. Dip each piece of chicken into the honey-mustard mix, coating well and shake off any excess. Roll coated chicken in crumb mix. Use a little pressure to ensure the crumbs stick well to the chicken pieces. Place on a lined oven tray and put into a hot oven for about 25 minutes. Excellent served hot or cold, with a little ketchup on the side.
This site uses cookies to improve users' browsing experience and to collect information on the use of the site. We use both technical cookies and third-party cookies to collect statistical data and to allow the use of multimedia content.
If you want to learn more, or change the settings on cookies (up to and including possible installation), click here.
By continuing to browse, you consent to the use of cookies.