Frozen Yogurt with Berries

from Rigoni di Asiago, Dolcedi, Sweet
  • Level
    Easy
  • Duration
    - min. (Preparation)
    - min. (Cooking)
  • Portions
    -

INGREDIENTS

  • 80 g | Strawberry
  • 70 g | Raspberries
  • 1 tea spoon | Dolcedì
  • 3 tea spoons | Vanilla extract

PREPARATION

Cut the fruit into large pieces and put it in a saucepan with 1 tbsp of Dolcedì. Cook over low heat for about 10 minutes. The fruit will melt and begin to thicken. Pass the sauce through a sieve so as to remove all fruit seeds.Add to the mix the yogurt, a little Dolcedì, the vanilla extract and mix well. Leave to set in the freezer at least 4 hours (or overnight).

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