Dairy Free Coffee Ice Cream

from Rigoni di Asiago, Dolcedi, Sweet
  • Level
  • Duration
    - min. (Preparation)
    - min. (Cooking)
  • Portions


  • 2 cans | Coconut milk
  • 200 g | Dolcedì
  • 60 g | Instant coffee
  • 15ml | Rum


Place all ingredients in a sauce pan excluding the rum. Heat slowly and whisk the mixture the entire time. When very hot to the touch add the rum. Begin to gently simmer and keep it low. Stir for 2 minutes. Remove from heat source and let sit for about 10 minutes. Pour into a glass dish. Refrigerate for at least 3 hours to chill completely. Stir. Place in ice cream maker and follow your ice cream maker’s directions.


This site uses cookies to improve users' browsing experience and to collect information on the use of the site. We use both technical cookies and third-party cookies to collect statistical data and to allow the use of multimedia content.
If you want to learn more, or change the settings on cookies (up to and including possible installation), click here.
By continuing to browse, you consent to the use of cookies.