Quality checks and controls to bring the best to your table.

Our production takes place in pristine areas with a favourable climate. Like all organic products, we do not add flavourings or chemical additives. Our products are good by nature.

Our certifications: a testament to our mission.

  • Organic certification

    In 1992 Rigoni di Asiago obtained their the first organic certification. The certifying body is Bioagricert Srl, a body authorized by the Italian Ministry of Agricultural and Forestry Policies

  • Kosher Certification

    It identifies food that is fit for consumption and complies with Kosher food standards. The word “kosher” or “kasher” means “compliant with the law”, “suitable”, or “permitted”, with reference to the dietary rules of the Jewish religion.

  • Vegan Certification

    It ensures that the product is compliant with certain quality standards that do not involve the use of food, ingredients, additives and processing aids of animal origin, or that are produced from genetically modified organisms (GMOs).

  • AIC [Italian Coeliac Association] certification

    It identifies food that is suitable for consumption and meets the dietary needs of coeliac consumers.

  • BRC FOOD certification

    It ensures the quality and safety of food products and ensures that they are produced according to specific quality standards and in compliance with minimum requirements.  Its aim is to enhance and promote food security throughout the supply chain.

  • IFS certification

    It is an international standard for food suppliers. Its aim is to promote the effective selection of GDO food suppliers for retailers based on their ability to provide safe products that comply with contractual specifications and legal requirements.

  • BIO China Certification

    It identifies that the product is certified in compliance with the rules governing organic farming in China. It is an essential requirement for exporting organic products to China.


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